Greetings from the Sofitel Minneapolis!
I encourage you to consider the Sofitel Minneapolis. Following a complete transformation, the Sofitel has created a contemporary European hotel that continues to be worthy of the AAA Four Diamond Award—our 26 th consecutive year! The guestrooms, dramatic lobby and function space are now the talk of the town…literally.
Chez Colette is a classic style brasserie presenting the hearty dishes of French regional cuisine and we are known for our famous French onion soupand Eggs Benedict.
La Fougasse specializes in Fish and seafood dishes. La Fougasse boasts an atmosphere of brightly colored tiles, fireplaces and an open demonstration kitchen.
I can accommodate groups up to 60 people in either Chez Colette or La Fougasse. For more information or to schedule an appointment, please contact me to see how the Sofitel Minneapolis can create a one-of-a kind experience for your next event!
Best Regards,
Rebecca Lynch
Restaurant Sales Coordinator
952-367-7976
rebecca.lynch@accor.com
Awarded the 2005 “Hotel with Best Service” by the readers of MN Meetings & Events
Treating You To An Extraordinary Minneapolis Dining Experience
Our Sofitel Minneapolis Dining selections take you from the sparkling Mediterranean to the vibrant
atmosphere of early-1900s Paris. As the restaurants' creative energies blend with the nightly sense
of anticipation, the atmosphere is exhilarating and electric. However, some special occasions call
for a little added privacy. We invite you to take advantage of our private tables and rooms - creating
a Minneapolis fine dining experience unlike any other. For more information on our range of Minneapolis
dining features, please contact our catering department at
mpls-restaurant-info@accor.com.
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