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Meet Our Accomplished, Award-Winning Chef: Serge Devesa
Executive Chef Serge Devesa, a native of Marseille, proves time and time again that
growing up in France can be a fine way to learn the culinary arts.
As a child, Serge developed his passion for food, spending endless hours in the
kitchen under the tutelage of his mother, grandmother, and aunts. Under their
watchful eyes, Serge practiced his craft, creating traditional family dishes
that had been passed down through the generations.
According to Serge, “One of my fondest childhood memories is making crepes with my
mother and aunt. Not only did they make fabulous food, but they made cooking fun.
Tossing the crepes through the air to each other was a regular occurrence in our home.
Only once did a crepe ending up flying out the window!”
It is this excitement and enthusiasm for food that Chef Serge shares with all of his guests
in Chez Colette and La Fougasse. While traveling and cooking his way around the
world in France, the Caribbean, Canada, New York, and Miami, Chef Serge now brings
his passion and knowledge of cuisine to Minneapolis.
His motto is simple – fresh, seasonal ingredients, perfectly prepared and seasoned to
perfection. This is the lesson learned from his mother that he now brings to all of his
cooking.
Come, relax, be our guest and enjoy all of the culinary delights that Chef Serge has to
offer.
Bon Appetite!
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Showcasing dramatic settings and award-winning cuisine, Sofitel is home to some of the
best restaurants in Minneapolis, MN. Savor the finest the Twin Cities has to
offer at Sofitel Minneapolis
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