Accolades

Critical Acclaim for Colette Bar & Bistro

Colette Bar & Bistro is proud to have been recognized for bringing an elegant turn-of-the-century Parisian brasserie to the Minneapolis area and offering guests traditional French cuisine spiced with occasional hints of Asia and the Caribbean.

Recognition for Colette Bar & Bistro:

Traditional French Cuisine with an Occasional Caribbean- or Asian-Inspired Dish - Lavender Magazine
Read the full review.

Healthy & kid-friendly recipes with the Sofitel Minneapolis – KARE-TV Channel 11 (2011)
Read the full article .

Executive Chef Mark Crane to Participate in Chef in Schools Program
Read the full article.

Executive Chef Mark Crane prepares Smoked Chicken Salad - KARE-TV Channel 11 Showcase Minnesota(2010)
Recipe and video .

Executive Chef Mark Crane shares recipe for Crepes Suzette - KARE-TV Channel 11 Saturday Morning(2010)
View article and recipe.

Executive Chef Mark Crane prepares Eggs Benedict -KARE-TV Channel 11 Showcase Minnesota (2010)
Recipe and video.

Executive Chef Mark Crane prepares Turkey Roulade with Chestnuts - Fox-9 Morning News(2009)
Recipe and video.

Executive Chef Mark Crane prepares Seafood Isabel Paella - KARE-TV Channel 11 Showcase Minnesota (2009)
View article and recipe.